Ingredients

• 1/2 cup white rum
• 1 1/2 teaspoons loose Earl Grey tea
• 1/4 cup pineapple juice
• 2 tablespoons apricot liqueur
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons Simple Syrup
• 2 dashes of angostura bitters
• Ice cubes
• Fresh apricot wedges (optional)

Instructions

1. Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.