Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 10 3/4 fluid ounces milk
• 1/2 cup Cheddar cheese, shredded

Instructions

1. In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.
2. Heat over medium heat until thickened.