Ingredients

• 1/2 cup low-fat vanilla yogurt
• 1 (16 ounce) can sliced peaches in juice, drained and juice reserved
• 1/2 teaspoon curry powder, or to taste
• 2 cups 1/2-inch pieces cooked ham
• 1 cup halved seedless grapes
• 8 lettuce leaves
• 2 tablespoons sliced almonds

Instructions

1. Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
2. Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
3. Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.