Ingredients

• 4 soft shell blue crabs
• 4 slices center-cut bacon
• 2 eggs, beaten
• 1 cup pancake mix
• 2 tablespoons vegetable oil

Instructions

1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.