Ingredients

• 1 16-ounce can chili
• 1 package (block) of Philadelphia cream cheese
• 1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend

Instructions

1. Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
2. Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.