Ingredients

• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried basil
• 10 ounces chicken tenderloins, sliced into strips
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper

Instructions

1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.