Ingredients

• 1/3 cup chopped onion
• 1 clove garlic, chopped
• 1/3 cup chopped green bell pepper
• 3/4 pound chicken meat, cooked and cubed
• 1/2 cup whole peeled tomatoes
• 1/2 cup green beans
• 1/4 teaspoon dried oregano

Instructions

1. In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
2. Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.