Ingredients

• 2 pounds swai fish
• 1/4 cup butter, melted
• 1/4 teaspoon garlic powder, or to taste
• 1/4 teaspoon garlic pepper seasoning, or to taste
• salt to taste
• 1 lemon, thinly sliced
• 1 tablespoon capers

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.
3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.