Ingredients

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons water
• 2 cloves garlic, peeled and chopped
• ground black pepper to taste
• 4 pounds beef tri tip, cut into 1/2 inch slices

Instructions

1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.