Ingredients

• 3 pounds chuck roast
• 1 packet dry onion soup mix
• 1 (12 fluid ounce) can or bottle ginger ale
• 1 (8 ounce) can mushrooms, drained

Instructions

1. Preheat oven to 200 degrees F (95 degrees C).
2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
3. Bake in preheated oven for 4 hours.