Ingredients

• 28 ounces ricotta cheese
• 3 eggs
• 8 matzah sheets, or more as needed
• 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
• 2 (16 ounce) packages shredded mozzarella cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat ricotta cheese and eggs together in a bowl.
3. Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
4. Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
5. Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.