Ingredients

• 1 (6 ounce) package dry bread stuffing mix
• 4 tablespoons butter, melted
• 1 1/2 cups hot water
• 1 (10.5 ounce) can chicken gravy
• 1 pound cooked pheasant, cubed
• 1 (16 ounce) package frozen mixed vegetables
• 1/4 teaspoon dried thyme

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.