Ingredients

• 1 (10.75 ounce) can cream of mushroom soup
• 2 (1 ounce) packages dry onion soup mix
• 6 fluid ounces white wine
• 5 pounds pork tenderloin tips

Instructions

1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
2. Cook on Low overnight to 8 hours.