Ingredients

• 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
• 4 cups shredded Cheddar cheese
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 cup chopped yellow onion (optional)
• 1 cup milk
• 1 pinch seasoned salt, or to taste
• 1 teaspoon minced garlic
• 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Instructions

1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.