Ingredients

• 1 pound sweet potatoes, peeled and cubed
• 1 cup brown sugar
• 1 (10.5 ounce) package marshmallows

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
2. Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
3. Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.