Ingredients

• 12 ounces firm silken tofu
• 1/2 cup buttermilk
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.