Ingredients

• 3/4 cup vegan margarine
• 1 cup peanut butter
• 3 2/3 cups confectioners' sugar

Instructions

1. Lightly grease a 9x9 inch baking dish.
2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.