Ingredients

• 1 (12 ounce) package soft tofu
• 1 (8 ounce) package lasagna noodles, broken into pieces
• 1/4 cup chopped onion
• 2 tablespoons chopped garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (28 ounce) jar spaghetti sauce

Instructions

1. Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
2. Cook on low for 8 hours.