Ingredients

• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 1/4 cups 2% low-fat milk
• 1 (12 ounce) can beer
• 1 tablespoon Worcestershire sauce
• 1 pinch cayenne pepper

Instructions

1. Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.