Ingredients

• 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
• 1 (8 ounce) package cream cheese, softened
• 2 (6 ounce) packages white chocolate baking squares

Instructions

1. Line a large baking sheet with waxed paper.
2. Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
3. Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
4. Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
6. Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.