Ingredients

• 1/4 cup olive oil
• 1 tablespoon whole-grain Dijon mustard
• 2 large navel oranges, juiced
• 1 lime, juiced
• 2 tablespoons red wine vinegar
• Salt and freshly ground pepper
• 2 (1-pound) packages prepared slaw mix
• 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
• 1 bunch scallions (about 6), thinly sliced

Instructions

1. Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
2. If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.