Vetted Recipes

Best Recipe for Egg White Salad Sandwich

Ingredients

  • 9 hard-boiled egg whites, coarsely chopped
  • 1/3 cup homemade or best quality mayonnaise, plus more for spreading
  • 1 stalk celery, cut into 1/4-inch dice
  • 6 cornichons or sweet gherkins, coarsely chopped
  • 3/4 teaspoon dry mustard powder or 1 teaspoon Dijon mustard
  • 1/2 small apple, peeled and cut into 1/4-inch dice, optional
  • 1 tablespoon capers, optional
  • Coarse salt and freshly ground black pepper
  • 1 small head radicchio or 1 small bunch arugula, well washed and spun dry
  • 8 to 12 slices whole-grain bread

Instructions

  1. In a medium bowl, place eggs, mayonnaise, celery, cornichons, mustard powder, apple, capers, salt and pepper, to taste. Gently mix until combined.
  2. Spread 1 side of each slice of bread with mayonnaise. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining bread. Cut in half and serve.

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