Ingredients

• 1 (3.5 ounce) package instant French vanilla pudding
• 1 1/2 quarts milk
• 2 1/2 teaspoons rum flavored extract
• 1/2 teaspoon nutmeg

Instructions

1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.