Ingredients

• 1 (2 ounce) package chipped beef
• 6 skinless, boneless chicken breast halves
• 1 pound sliced bacon
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) container sour cream
• 1/2 teaspoon paprika

Instructions

1. Preheat oven to 275 degrees F (135 degrees C).
2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
3. Bake in preheated oven for 2 hours.