Ingredients

• 4 ounces (113 g) low fat vanilla yogurt or vanilla soy milk
• 2 cups (310 g) fresh, ripe pineapple, with core (or a 2-inch thick slice)
• 1 celery stalk (7-inch stalk, 37 g, 1.3 oz), halved or about 1/3 cup chopped
• 2 cups (60 g) spinach leaves, gently packed
• 2 cups (480 ml) ice cubes
• Sweetener to taste if pineapple is a bit tart

Instructions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 1 minute or until desired consistency is reached. Serve immediately.