Ingredients

• 1 box Barilla® Penne pasta
• 1 jar Barilla® Traditional sauce
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon cumin
• 1 15-ounce can black beans, rinsed and drained
• 1 4-ounce can sliced black olives, drained
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• 2 green onions, thinly sliced
• Cilantro leaves

Instructions

1. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.
2. Cook pasta according to package directions; remove from heat and drain well.
3. Preheat oven to 350°F. Combine Traditional sauce with jalapeno, chopped cilantro, and cumin. Spread 1 cup of the sauce mixture onto the bottom of a 13x9x2-inch baking dish.
4. Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.
5. Cover with foil and bake 20 to 25 minutes or until warmed through.
6. Uncover and top with olives and cheese; bake 5 minutes more. Remove from oven and let cool for 5 minutes. Sprinkle with tortilla chips and green onions before serving.
7. Garnish with additional cilantro leaves.