Ingredients

• 1 (10 ounce) can condensed cream of celery soup
• 1 tablespoon flour
• 4 tablespoons butter or margarine
• 1/2 teaspoon garlic salt or minced garlic
• salt and pepper to taste
• 2 (10 ounce) packages frozen spinach - thawed, drained and chopped
• 1 small onion, chopped

Instructions

1. Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
2. Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.