Ingredients

• 3 eggs
• 3 tablespoons white sugar
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• 1/4 cup butter, melted

Instructions

1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).