Ingredients

• 2 pounds lean ground beef
• 1 (16 ounce) jar taco sauce
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) package shredded Cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, cubed
• 2 green onions, sliced
• 1 (2 ounce) can sliced black olives, drained

Instructions

1. Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
2. In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
3. Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.