Ingredients

• 2 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing
• 1/2 cup cut-up fresh asparagus (3-inch lengths)
• 1/4 cup red pepper strips
• 1 slice rye bread
• 6 slices OSCAR MAYER Deli Fresh Shaved Mesquite Smoked Turkey Breast
• 1 KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slice

Instructions

1. HEAT broiler.
2. HEAT dressing in small nonstick skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
3. COVER bread with turkey; top with vegetable mixture and cheese.
4. BROIL 1 to 2 min. or until cheese is melted.
5. Substitute:
6. Prepare using KRAFT Light House Italian Dressing.