Ingredients

• 1 pound lean ground beef
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup ketchup
• 1/2 cup milk
• 1 (12 ounce) can refrigerated biscuit dough

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.