Best Recipe for Favorite Mexican Salad
Ingredients
- 4 cups torn romaine lettuce, or more to taste
- 1 tomato, chopped
- 1 bunch green onions, chopped
- 1 avocado - peeled, pitted and chopped - or more to taste
- 1 cup shredded Cheddar cheese, or more to taste
- 1 (15 ounce) can ranch-style beans, rinsed and drained
- 2 cups corn chips (such as Fritos®, crushed - or more to taste
- 1/4 cup Catalina salad dressing, or to taste
Instructions
- Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.
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