Ingredients

• 1/4 cup plus 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• Coarse grained salt and cracked black pepper
• 2 large apples, julienned
• 1 medium head fennel, cored and thinly sliced
• 3 large ribs celery, sliced (about 1 cup)
• 1/2 cup cilantro leaves, roughly chopped or more to taste

Instructions

1. In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper. Add the apples, fennel, celery and cilantro. Toss until well combined. Taste and adjust seasonings.