Ingredients

• 1/2 cup uncooked white rice
• 1 pound skinless, boneless chicken breast meat - cut into cubes
• 1 large green bell pepper, chopped
• 1 onion, chopped
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 (14.5 ounce) can chicken broth
• 1 (15 ounce) can whole kernel corn, undrained
• 1 lime

Instructions

1. Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
2. Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.