Ingredients

• 1 (10 3/4-ounce) can Cheddar cheese soup
• 1 (8-ounce) package shredded sharp Cheddar
• 1 cup chunky chipotle salsa
• 1 cup whole milk

Instructions

1. Watch how to make this recipe.
2. Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.;