Ingredients

• 1 piece rosemary focaccia
• 3 fresh figs, cut in thin rounds
• 1 slice prosciutto
• 1 handful washed arugula
• Olive oil
• Freshly ground pepper

Instructions

1. Slice focaccia horizontally. Place layer of figs on 1 piece of focaccia. Top with a slice of prosciutto, and a handful of arugula. Sprinkle with olive oil and season with pepper. Press firmly on sandwich to flatten. Cut in half and serve.