Ingredients

• 10 Thai chile peppers, seeded and minced
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup water
• 1 clove garlic, minced
• 1/2 onion, chopped

Instructions

1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.