Ingredients

• 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1 teaspoon seafood seasoning
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 8 (8 inch) flour tortillas
• Shredded lettuce
• Mango salsa
• Sliced avocado

Instructions

1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.
2. Place tilapia in foil-lined pan.
3. Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
4. Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.