Ingredients

• 1/2 pound bacon, chopped
• 1/2 pound ground beef
• 1 medium onion, chopped
• 4 hot dogs, cut into 1-inch pieces
• 1 (12-ounce) can kidney beans, rinsed and drained
• 1 (12-ounce) can pork 'n' beans
• 1 (12-ounce) can butter beans
• 1/2 cup packed light brown sugar
• 1/2 cup sugar
• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 1 teaspoon liquid smoke
• Kosher salt
• Freshly ground black pepper

Instructions

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.