Ingredients

• 6 tablespoons gin
• 1/4 cup Cointreau or triple sec
• 1 1/4 teaspoons fresh lemon juice
• 6 thin strips lemon peel (yellow part only)
• 1 750-ml bottle of chilled brut Champagne

Instructions

1. Mix first 3 ingredients in measuring cup. Divide among 6 champagne glasses. Add 1 lemon strip to each. Fill with champagne.