Ingredients

• 1 11-ounce package soft fresh goat cheese (such as Montrachet)
• 2/3 cup chopped walnuts
• 1/2 cup chopped drained oil-packed sun-dried tomatoes
• 4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
• 1/4 cup (about) sour cream
• Minced fresh thyme
• Chopped walnuts
• 2 French bread baguettes, sliced

Instructions

1. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
2. Sprinkle cheese with thyme and walnuts. Serve with bread.