Ingredients

• 1/2 cup fresh lemon juice
• 2 tablespoons sugar
• 1 1/2 cups water
• 1 1/2 cups dry vermouth (12 oz)
• 1 1/2 cups sweet vermouth (12 oz)
• 6 strips of fresh lemon peel removed with a vegetable peeler
• Special equipment: 6 (6-oz) glasses

Instructions

1. Stir together juice and sugar until sugar is dissolved. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
2. Make drinks: Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.
3. Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.