Ingredients

• 1 cup fat-free (skim) milk
• 1/2 cup fat-free egg product
• 1 tablespoon Truvia® natural sweetener spoonable
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon butter
• 6 slices flourless sprouted 100% whole grain bread
• 1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
• 6 tablespoons frozen (thawed) sugar-free whipped topping
• Sugar-free maple-flavored syrup, if desired

Instructions

1. In medium bowl, beat milk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
2. Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
3. Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
4. Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.