Ingredients

• 1 banana, slightly under-ripe, sliced
• 1 ripe pear, any variety, chopped
• 2 firm peaches, pitted and chopped
• 1 pint strawberries, tops removed and coarsely chopped
• A wedge lemon or lime
• 6 large plain sandwich wraps, 10-inch, available near deli counter
• 1 cup fruit preserves or all fruit spread, such as seedless raspberry or blackberry

Instructions

1. Watch how to make this recipe.
2. Mix fruit in a bowl and dress with a little lime or lemon juice to retard browning. Place wraps in a clean towel, place in microwave and heat on high for 30 seconds to soften them. Place a wrap on your cutting board and spread with preserves. Pile 1/6 of your salad near 1 edge of your wrap. Tuck in sides and roll up the fruit in the wrap. Repeat with remaining ingredients.