Ingredients

• 1 lb fresh strawberries (about 1 quart), hulled and halved
• 6 oz fresh raspberries (about 1/2 pint)
• 1/2 cup sugar
• 7 1/2 cups lightly packed shaved ice
• Garnish: fresh berries
• Special equipment: an ice shaver, preferably manual

Instructions

1. Coarsely mash strawberries, raspberries, and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.
2. Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.
3. For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.