Ingredients

• 2 cups all-purpose flour, sifted
• 5 tablespoons nice cocoa powder
• 1/2 teaspoon salt
• 8 tablespoons melted butter plus more to fry with
• 2 teaspoons vanilla
• 2 eggs beaten
• 1 cup brown sugar
• 4 teaspoons baking powder
• 1 cup finely ground roasted pecans

Instructions

1. Combine all dry ingredients, and then the wet ingredients. Add the wet ingredients to the dry a little at a time until it is all incorporated and looks like a smooth batter. Heat butter in a saute pan over medium heat and add the batter. Cook the pancakes for 3 to 5 minutes. Remove them from the pan and sprinkle with confectioners' sugar and serve.;