Ingredients

• 3 ripe bananas, cut into 1-inch pieces
• 1/2 cup Greek yogurt
• 1/4 cup peanut butter
• 1/2 cup chocolate-hazelnut spread

Instructions

1. Watch how to make this recipe.
2. Put the banana pieces in the freezer until frozen.
3. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.