Ingredients

• 1 1/2 cups (12 ounces) eggnog
• 3/4 cup (6 ounces) brandy
• 10 ice cubes
• 4 large scoops vanilla ice cream or gelato
• 1/4 teaspoon freshly grated nutmeg, for garnish

Instructions

1. Watch how to make this recipe.
2. Put 4 large highball glasses or small goblets in the freezer to chill.
3. In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
4. Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.