Ingredients

• 4 cups orange juice, pulp free and not from concentrate
• 1/4 cup honey* (See Cook's Note)
• 1 cup 0-percent Greek yogurt
• 2 teaspoons orange zest (from about 1 large orange)
• 1 1/2 teaspoons pure vanilla extract
• Kosher salt

Instructions

1. Special equipment: Six 4-ounce pop molds
2. Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
3. Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
4. To serve, take a pop from the freezer, run it under warm water and unmold.