Ingredients

• One 20-ounce package frozen cheese ravioli
• 4 tablespoons butter, plus 2 tablespoons more if needed
• 1 tablespoon olive oil
• 1 pound Italian sausage, crumbled
• 1/4 teaspoon freshly grated nutmeg
• 2 large onions, cut in half and sliced
• One 16-ounce tub sour cream
• 1/3 cup chopped fresh parsley

Instructions

1. Watch how to make this recipe.
2. Bring a pot of water to a boil. Add the ravioli and cook until slightly underdone, 8 to 9 minutes (the cook time will depend on the ravioli size).
3. Heat the butter and olive oil in a large skillet over medium-high heat. Add the sausage, nutmeg and onions and cook until the onions are translucent and the sausage is done, about 10 minutes. Remove the sausage and onions with a slotted spoon and set aside. Add the cooked ravioli to the pan and fry in the sausage fat (add 2 more tablespoons butter if the pan is dry) until golden, 3 to 5 minutes. Add the onion-sausage mixture back in along with the sour cream and cook for 2 minutes. Finish with parsley and serve immediately.